The Prunus domestica 'Marjorie’s Seedling', better known as the Marjorie’s Seedling Plum Tree, is one of the most popular late-season plums grown in the UK. First introduced in the early 20th century, this hardy and dependable variety produces medium-to-large purple fruits with a deep yellow-green flesh. It is particularly valued for extending the plum season, as fruits ripen in September when many other varieties are finished. Excellent for cooking and preserving, Marjorie’s Seedling also sweetens when left to fully ripen on the tree, making it versatile for both kitchen use and fresh eating.
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Key Features
Late-Season Crop – Extends the plum harvest into September.
Reliable Yields – Heavy and consistent crops year after year.
Self-Fertile – Does not require a pollination partner.
Dual-Purpose Fruit – Great for cooking, jams, and desserts; can be eaten fresh when ripe.
Hardy & Robust – Tolerant of frost and cool UK conditions.
Attractive Fruit – Deep purple plums with golden-green flesh.
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Prunus domestica 'Marjorie’s Seedling' | Plum Tree
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Specification Details Botanical Name Prunus domestica 'Marjorie’s Seedling' Common Names Marjorie’s Seedling Plum Family Rosaceae Origin UK, early 20th century Fertility Self-fertile Pollination Group 3 (flowers mid-season, compatible with Groups 2–4) Uses Cooking, jams, freezing, eating fresh when fully ripe Harvest Time September
