The Malus domestica ‘Cox’s Orange Pippin’, better known as the Cox Apple Tree, is one of the most famous dessert apples in the world. First raised in Buckinghamshire in the early 19th century, this much-loved variety produces medium-sized fruit with a golden-green base, flushed red and streaked with orange. Its aromatic, sweet-sharp flavour and juicy, crisp texture make it a top choice for both amateur gardeners and orchard growers.
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Key Features
World-Renowned Flavour – Sweet, aromatic, and complex, regarded as the finest of all dessert apples.
Attractive Fruit – Golden-green base flushed with orange and red, very distinctive.
Harvest Season – Ready from late September to October, best eaten fresh.
Fertility – Not self-fertile; requires a pollination partner.
Pollination Group 3 – Compatible with many popular varieties.
Heritage Variety – A historic English apple introduced in 1825, cherished for generations.
Malus domestica ‘Cox’s Orange Pippin’ | Apple Tree
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Specification Details Botanical Name Malus domestica ‘Cox’s Orange Pippin’ Common Names Cox Apple Tree, Cox’s Pippin Family Rosaceae Origin England, 1825 Fertility Not self-fertile Pollination Group Group 3 Uses Eating fresh, juicing, and orchard planting Harvest Time Late September – October 🔗 Learn More About the Rosaceae Family
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