The Mespilus germanica 'Nottingham', commonly known as the Nottingham Medlar Tree, is a traditional heritage fruit tree with a fascinating history. Its unusual brown fruits, sometimes called “open-arses” in old English, ripen in late autumn and are eaten once they’ve softened or “bletted”. Sweet, spiced, and rich in flavour, medlars are perfect for jellies, preserves, and old-fashioned country wines. Compact and ornamental with large white blossom in spring and striking autumn colour, the Nottingham Medlar is both a conversation piece and a rewarding choice for gardens, allotments, and heritage orchards.
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Key Features
Unique Heritage Fruit – Produces distinctive medlars with rich, spiced flavour.
Self-Fertile – Crops well without a pollination partner.
Decorative Blossom – Large white spring flowers attract pollinators.
Compact Growth – Perfect for smaller gardens or heritage plantings.
Versatile Fruit – Ideal for jellies, preserves, and wines.
Autumn Interest – Fruit and foliage add seasonal colour.
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Mespilus germanica 'Nottingham' | Medlar Tree
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Specification Details Botanical Name Mespilus germanica 'Nottingham' Common Names Nottingham Medlar, Common Medlar Family Rosaceae Origin Europe & Asia, cultivated in England since medieval times Fertility Self-fertile Pollination Group N/A (self-fertile) Uses Eating when bletted, jellies, preserves, and wines Harvest Time Late October – November (use after bletting) 🔗 Learn More About the Rosaceae Family
🔗 Understanding Pollination Partners
