The Malus domestica 'Bramley's Seedling', widely known as the Bramley Apple Tree, is the UK’s most famous and traditional cooking apple. First discovered in Nottinghamshire in the early 19th century, this heritage variety is celebrated for its large green apples with a sharp, tangy flavour that transforms into fluffy, sweet purée when cooked. Perfect for pies, crumbles, chutneys, and sauces, Bramley’s Seedling remains the number one choice for cooks and gardeners alike.
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Key Features
Britain’s Favourite Cooker – The go-to variety for pies, crumbles, and sauces.
Large Fruit – Heavy crops of big green apples with tangy flavour.
Culinary Excellence – Fluffy texture when cooked, holding flavour beautifully.
Heavy Cropping – Renowned for its consistent, abundant yields.
Heritage Variety – A classic with over 200 years of history.
Good Keeper – Stores well for several months when harvested late.
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Malus domestica 'Bramley's Seedling' | Apple Tree
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Specification Details Botanical Name Malus domestica 'Bramley’s Seedling' Common Names Bramley Apple, Bramley’s Seedling Family Rosaceae Origin Nottinghamshire, England, early 1800s Fertility Triploid – requires two different pollination partners Pollination Group 3 (mid-season flowering, needs compatible apples in Groups 2–4) Uses Cooking, baking, chutneys, cider, preserving Harvest Time October 🔗 Learn More About the Rosaceae Family
🔗 Understanding Pollination Partners
