The Pyrus communis 'Beurre Hardy', commonly known as the Beurré Hardy Pear Tree, is a classic 19th-century French dessert pear, prized for its rich flavour and melting, buttery texture. Its medium to large fruits have russeted, golden-brown skin flushed with red, and the flesh is juicy, aromatic, and wonderfully sweet. This elegant pear tree also brings ornamental value, with masses of spring blossom and attractive autumn foliage. Though not self-fertile, Beurré Hardy is an excellent pollinator for other pears, making it a fine addition to any garden or orchard.
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Key Features
Exceptional Flavour – Buttery, melting pears with sweet, aromatic taste.
Historic Variety – A French classic introduced in the 1820s.
Pollinator Friendly – A good partner for many other pear varieties.
Attractive Fruit – Golden skin with russet and red blush.
Seasonal Beauty – White spring blossom and warm autumn foliage.
Versatile Use – Perfect eaten fresh or used in desserts.
Pyrus 'Beurre Hardy' | Pear Tree
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Specification Details Botanical Name Pyrus communis 'Beurré Hardy' Common Names Beurré Hardy Pear, Dessert Pear Family Rosaceae Origin France, 1820s Fertility Not self-fertile – requires a pollination partner Pollination Group 4 (flowers mid–late season, compatible with Groups 3–5) Uses Eating fresh or desserts Harvest Time September – October 🔗 Learn More About the Rosaceae Family
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