Malus domestica 'Bramley’s Seedling', commonly known as the Bramley Apple Tree, is the UK’s most iconic and cherished cooking apple, renowned for its sharp, tangy flavour and exceptional performance in a variety of culinary uses. This vigorous, long-lived variety is a staple in kitchens across the country, beloved for its ability to retain its structure when cooked, making it perfect for pies, crumbles, sauces, and chutneys. The Bramley Apple Tree produces heavy crops of large, green apples with a firm texture, which transforms into a soft, fluffy consistency when baked, creating the ideal base for traditional British dishes.
 
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Key Features
Top Culinary Apple – The gold standard for cooking with its sharp flavour and fluffy texture.
Heavy, Reliable Yields – Produces an abundance of large green apples year after year.
Long-Lived Tree – A vigorous and productive variety with a long cropping life.
Excellent Storage Qualities – Apples can be stored for months in cool conditions after harvesting.
Beautiful Spring Blossom – Clusters of white-pink flowers attract pollinators in spring.
Ideal for Larger Gardens – Thrives with space to grow and rewards with heavy crops.
 
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